Download PDF Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes, by Teresa Marrone
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Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes, by Teresa Marrone
Download PDF Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes, by Teresa Marrone
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Review
"This is a cookbook, but also an atlas, a textbook, an operating manual, and a love letter to Minnesota. Inspired by traditions such as camping and Sunday dinners, but also the state’s growing diversity and gourmet status, Teresa Marrone has given us a cook-the-book resource that the other 49 states can only envy." — Kim Ode, taste writer for Minneapolis Star Tribune and author of Rhubarb Renaissance "Teresa Marrone shines a light on the best from Minnesota’s deep cold lakes, streams, and rivers, its small organic farms, forests, and prairies. Her recipes are classic and casual and offer a true taste of our new Nordic fare." — Beth Dooley, author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
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From the Back Cover
A Taste of the North Celebrate the dynamic cuisine of the North Star State! These 150 recipes reflect Minnesota's lakes, pastures, woodlands, and festivals, featuring contributions from local farmers, foragers, and fishermen. You'll find the best of the state's classic dishes, including Scandinavian, German, Native American, Mexican, and Hmong favorites drawn from this diverse culinary landscape. Showcasing beef and bison, morels, blueberries, wild game, fish, fruit, dairy, and much more, author and Minnesotan Teresa Marrone offers a rich bounty of possibilities from the Land of 10,000 Lakes.
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Product details
Series: Dishing Up®
Paperback: 288 pages
Publisher: Storey Publishing, LLC (June 28, 2016)
Language: English
ISBN-10: 1612125840
ISBN-13: 978-1612125848
Product Dimensions:
7.5 x 0.8 x 9.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#483,811 in Books (See Top 100 in Books)
I have mixed feelings about this cookbook - beautiful pictures and great writing. But, for me, not a very practical cookbook and not sure whether or not I will every actually use it to cook! Its not setup in a way where I could quickly find, say, a maindish that uses chicken or something like that. Also, it is full of ingredients that I am not sure I'd ever have access to being that I don't live off the land/have no way to shoot a pheasant or a deer.
Beyond recipes, this book takes a dive into the rich and, at times, whimsical culture of Minnesota. We love food, and we love a great story to go along with it. The recipes are also accompanied with beautiful images. Caution: food porn ahead!
This book is part Minnesota travel guide, part coffee table book, part cookbook, and all enjoyable. I have nothing critical to say about it whatsoever. I originally bought it as a gift for someone and then bought another copy for myself.
Not exactly a traditional Minnesota cookbook. If that is what you are looking for, you won't find it here. This is more a compilation of recipes you would find from a newspaper Food section. It is representative of the "new Minnesota" of Somali but yet the diverse Native American population of the State is still represented by wild rice dishes. The best section of the cookbook deals with the State's fish and game AND also its mushrooms and morels: Truly delightful dishes!If you are looking for a State of Minnesota cookbook, I prefer Sue Zelickson's "Minnesota Heritage: Hand Me Down Recipes.""Dishing Up Minnesota" tries to cover too much and does not do it very well.
Really a great book. I ended up buying 5 to send to wayward family in other states.
Always love Teresa Marrones books. This one has the style, wit, information and good looks that have come expect. And it delivers!
Great reading and great recipes. You'll want to read it cover to cover!
The good outweighed the not-so-good in this book. I really liked the amount of information that was smooshed into it. There's all sorts of historical notes and facts about Minnesota. There's also some inviting information about places to visit, as well as a guide to all the festivals that are hosted throughout the state.The recipes themselves sounded delicious, and came off as approachable to a home cook. The instructions have numbered steps, making it easier to follow along. There's also notes about substitutions when you don't have certain ingredients, or can't consume them. This is something that I wish more cookbooks had, and I appreciated it here. There's also quote a few vegetarian dishes, and even some gluten-free ones. This was a pleasant surprise, because I know we aren't known for our health-consciousness here in the middle of the country. There's also some drink recipes, and there's a list of sources included.The pictures were okay, but I wish there were more photos of the finished dishes. There's pictures of ingredients, or some of the steps, but not so much of the "ta da! Here's what it should like!" type. That's mainly what I look for when I look for a new cookbook.I like that there was an homage to the many cultures that call Minnesota home. Some recipes of Native American, German, and Scandinavian origins are in this book, and it was these types of recipes that I found the most interesting and that I most want to enjoy.The one thing that really annoyed me about this book is the way that the recipes are organized. They're organized by type of dish. Now when I say that, I don't mean divided by ingredient, or by course, or by occasion. More like general labels of "how would this be categorized?" Some of the chapters include The Land of 10000 Lakes, Multi-Cultural Specialties, and Fairs. This leads to the recipes being in a really, really weird order. For example, blueberry pie and mushroom soup are next to each other. It's awkward, and incredibly hard to navigate.That aside, the dishes in this book sound delicious. Some of the ones that I thought sounded great include Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze , Pickle-Brined Chicken Nuggets with Dill Horsey Sauce, and Honey and Sunflower Ice Cream.I think this book does Minnesota justice, said as someone who isn't from there. It's full of yummy sounding things with easy to follow instructions, and I'd recommend it to those looking for more Americana type recipes.I received a copy of this book in exchange for my honest review.
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